Lastly, the ribeye steak is a famous cut with top-tier marbling and a taste that is super buttery, juicy, and savory. Ranging from $8 to $20 per pound, this rib primal cut can sometimes be on the pricey side. However, it is okay to splurge occasionally in the name of quality. Ribeye is a popular beefsteak that can be cooked in various ways. But, for amazing restaurant-style ribeye, do not be afraid to combine multiple cooking methods, such as using a cast iron pan on the grill or searing on the stovetop and finishing in the oven.
Ultimately, there are numerous cuts of beef available that are tasty and will not cost you a ton of money — online and at the grocery store. Depending on the desired meal, certain cuts and cooking methods will produce the best results. Thus, you should always go meat shopping with a plan and the right ingredient list. Remember, there are also reasonably priced, quality cuts at your local butcher shop, so stop on by — you might just be pleasantly surprised with what you find.
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