Oranges are delicious no matter the dish you add them to — they are refreshing in ice creams, yummy with cereals, and delightful in mulled wine. Orange slices are just as great when cooked in an air fryer, and they make for a great breakfast, too.
Cut the oranges into slices and remove the peel. Drizzle the slices with maple syrup and cinnamon and put them in the basket in a single layer. Cook the oranges in an air fryer for four minutes at 400 F. Then, take them out, layer hot slices with yogurt and granola, and voilà — you have a quick, sunny, and delicious breakfast done.
Dehydrated orange slices are another great idea. These are great decorations for cakes and Christmas cocktails, spice for marinades, stews or roasted chicken, flavoring for tea, and toppings for desserts. Depending on the recipe, you wouldn’t need a dehydrator, although drying orange slices in an air fryer would take from one to four hours.
Want more food knowledge? Sign up to our free newsletter where we’re helping thousands of foodies, like you, become culinary masters, one email at a time. You can also follow us or add us as a preferred search source on Google.
Read the original article on Chowhound.